Röschenzerhof
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Hurtige fakta
Tjek ind fra: | 15.00 |
|---|---|
Tjek ud inden: | 11.00 |
Faciliteter
Wi-Fi
Parkering
Pool
Fitnesscenter
Spa
Ikke-ryger
Mere om Röschenzerhof
Röschenzerhof
Röschenzerhof ligger i Röschenz, 23 km fra Basel Zoo, og har en have, en terrasse og gratis privat parkering. Overnatningsstedet ligger ca. 23 km fra Schaulager, 23 km fra Basel SBB og 25 km fra Marktplatz Basel. Hotellet har familieværelser.
Anmeldelser fra 
Par
Kommentar: 11. sep. 2017
Ophold: sep. 2017
Style, charm, delicious - enjoy!
I can't say enough positive accolades about this fabulous hotel and restaurant. The food was the best we had on our 7 day travels through Switzerland and Germany and that's saying a lot. It is definitely worth the 30min tram from Basel just for dinner or lunch. Recently renovated, the hotel itself is the perfect mix of charming and stylish. And the owner and his team are just the best people and complimented by friendly residents who clearly love the place with great reason. We visited in the summer when we could enjoy walks around town but the handsome fireplace must be a real draw in winter.
Forretningsrejsende
Kommentar: 5. feb. 2024
Ophold: feb. 2024
Lets go on we can do it better!
The Röschenzerhof can do more than it "does"! The "new" program and the list of services show little "breath of fresh air". Mike Stoll, who already had to fight for attention in the Kloster Dornach restaurant (according to the press), appears at the Röschenzerhof as an emergency item on the program. The website is also fading away and reminds us of a platitude of lack of imagination. But the Röschenzerhof has so much more to offer! Here at the Röschenzerhof there is a new, detail-oriented ambience, a modern spa area and hotel, and a cultural café. Here, young guests with a taste for pleasure who are looking for health for body and soul meet up with well-considered seniors who want to breathe in healthy cuisine and "let their soul unwind". The Röschenzerhof needs fresh, gastronomy-experienced marketing that highlights the location and recommends the new, excellent cuisine, as well as the unconventional ambience! And not a copy of a church-inspired program and ambience, of an unimaginative hostess who once shone with innovation and ideas! Come to Röschenzerhof, you can do so much more!
Par
Kommentar: 25. sep. 2021
Ophold: sep. 2021
A lot of money for “must try harder”
Given the price, the visit unfortunately did leave much to be desired.
Service: the service was friendly and gradually increased in attentiveness. However, all diners this evening were squeezed into the roof winter garden. This is a nice room but not so much any more when tables and seats are so close to each other that on every pass, waiters have to push and touch you to squeeze through. In addition, the rustic wooden floor boards bounced up and down with every pass, catapulting our chairs 5 cm up and down. This is ok once in a while but gets annoying with many guests and waiters passing every 2 min throughout the evening. Covid aside, this overcrowded dining space seemed to make little sense with a whole dining space left empty on the ground floor.
Food: we chose this restaurant because the menu seemed to be a step-up from the usual Swiss fare of fries and cordon-blue. However, there is still a way to go to deliver on the ambition. We all had full menus with starters, mains and deserts. The ordered cured salmon trout starter maybe sounded more sophisticated than it arrived. Never mind, thanks to clever marketing, I ordered two and a half folded slices of graved lax next to a pile of rocket salad, garnished with a super sour, slice of fruit or vegetable or whatever it was but it was ok in taste (once the punch in the face by the sour thing had eased). The difference between the so called starter Cesar salad and the mixed salad were a few thin slices of breaded chicken fillet (admittedly of ok quality) and three or four shavings of a warm hard cheese. I would say the absolutely laziest interpretation of a Cesar salad ever but the restaurant was not shy to charge a premium for it. Unfortunately, the Cesar and two mixed salads of other diners were watery and the French dressing inert and tasteless (despite the Cesar salad having been announced to sport original Cesar dressing). One ca be forgiven to think it was stretched to go further. Out of two different households, salad and dressing was the only overlapping dish that three different diners had and unfortunately, all complained of an upset stomach during the night and next day. It’s hard to pin-point and I don’t want to make wrong accusations but this is what happened. Anyway, to divert with a highlight, the ribs of the rare breed wooly pig in a sticky sauce were excellent in taste and generous in size (which was pacifying at more than 50 CHF). One minor criticism is that while the 70 degree cooking method made them fall of the bone, the high fat content of this cut was not given the chance to render down. Never mind, it was very tasty. A disappointment in contrast was the salmon trout dish. A minuscule fillet (ambitiously trying to break the 100g mark) with flabby skin on it, cooked or fried to oblivion, served with a block of polenta. The polenta did win the contest for dryness over the fish but only just. The inspiration on the plate, however, was delivered by a kind of crostini with goats cheese mousse playfully piped onto it. In terms of flavor combination, it was impossible to guess what this was about. I would consider preparing a fillet or salmon trout to the point belongs to the basics of restaurant cooking and charging 50 CHF for what arrived is inexcusable. Desert was ok. As we are moving into fall, it seemed a nice touch to add toasted hazelnuts as a red thread through the menu. However, if one disliked them it would have been hard to escape them.
The wine list, on the up side, sports a good selection at normal prices. Unfortunately, there is only so much a good wine can rescue. In summary: way to much money for “must try harder”. The Roeschenzer Hof’s restaurant has done considerably better a while back and we shall not return to experience further decline.
Service: the service was friendly and gradually increased in attentiveness. However, all diners this evening were squeezed into the roof winter garden. This is a nice room but not so much any more when tables and seats are so close to each other that on every pass, waiters have to push and touch you to squeeze through. In addition, the rustic wooden floor boards bounced up and down with every pass, catapulting our chairs 5 cm up and down. This is ok once in a while but gets annoying with many guests and waiters passing every 2 min throughout the evening. Covid aside, this overcrowded dining space seemed to make little sense with a whole dining space left empty on the ground floor.
Food: we chose this restaurant because the menu seemed to be a step-up from the usual Swiss fare of fries and cordon-blue. However, there is still a way to go to deliver on the ambition. We all had full menus with starters, mains and deserts. The ordered cured salmon trout starter maybe sounded more sophisticated than it arrived. Never mind, thanks to clever marketing, I ordered two and a half folded slices of graved lax next to a pile of rocket salad, garnished with a super sour, slice of fruit or vegetable or whatever it was but it was ok in taste (once the punch in the face by the sour thing had eased). The difference between the so called starter Cesar salad and the mixed salad were a few thin slices of breaded chicken fillet (admittedly of ok quality) and three or four shavings of a warm hard cheese. I would say the absolutely laziest interpretation of a Cesar salad ever but the restaurant was not shy to charge a premium for it. Unfortunately, the Cesar and two mixed salads of other diners were watery and the French dressing inert and tasteless (despite the Cesar salad having been announced to sport original Cesar dressing). One ca be forgiven to think it was stretched to go further. Out of two different households, salad and dressing was the only overlapping dish that three different diners had and unfortunately, all complained of an upset stomach during the night and next day. It’s hard to pin-point and I don’t want to make wrong accusations but this is what happened. Anyway, to divert with a highlight, the ribs of the rare breed wooly pig in a sticky sauce were excellent in taste and generous in size (which was pacifying at more than 50 CHF). One minor criticism is that while the 70 degree cooking method made them fall of the bone, the high fat content of this cut was not given the chance to render down. Never mind, it was very tasty. A disappointment in contrast was the salmon trout dish. A minuscule fillet (ambitiously trying to break the 100g mark) with flabby skin on it, cooked or fried to oblivion, served with a block of polenta. The polenta did win the contest for dryness over the fish but only just. The inspiration on the plate, however, was delivered by a kind of crostini with goats cheese mousse playfully piped onto it. In terms of flavor combination, it was impossible to guess what this was about. I would consider preparing a fillet or salmon trout to the point belongs to the basics of restaurant cooking and charging 50 CHF for what arrived is inexcusable. Desert was ok. As we are moving into fall, it seemed a nice touch to add toasted hazelnuts as a red thread through the menu. However, if one disliked them it would have been hard to escape them.
The wine list, on the up side, sports a good selection at normal prices. Unfortunately, there is only so much a good wine can rescue. In summary: way to much money for “must try harder”. The Roeschenzer Hof’s restaurant has done considerably better a while back and we shall not return to experience further decline.
Forretningsrejsende
Kommentar: 23. maj 2017
Ophold: maj 2017
Almost like holiday
Sometimes you end up in a small town at a great spot.
The restaurant is super with very good food and an excellent wine list.
People are very friendly and give a great personal service.
I like the style of the interior and also the rooms are beautiful. Light colours, very calm. Nice shower, good beds, perfect wifi.
For sure I will stay at this location again instead of Basel (30min).
The restaurant is super with very good food and an excellent wine list.
People are very friendly and give a great personal service.
I like the style of the interior and also the rooms are beautiful. Light colours, very calm. Nice shower, good beds, perfect wifi.
For sure I will stay at this location again instead of Basel (30min).
Grupperejsende
UK
Kommentar: 1. sep. 2015
Ophold: aug. 2015
Lovely small hotel
We received a lovely friendly welcome from the manager and a young lady. The formalities were completed quickly and we were shown to our room. The room was lovely, very modern, beautifully decorated and spotlessly clean. The bed was large and very comfortable.There were self catering facilities and a Nespresso coffe machine, pods and milk etc. Also included was a light breakfast to be eaten at a table and chairs in the room. There is a restaurant which, according to our Swiss friends is very good, although we did not try it. We were given a back door key so coming home late was not a problem. Only small critism is that with the windows open you notice the church clock chiming, although we soon got used to this and it was not a problem.
Beliggenhed
8 Oberdorfstrasse, Röschenz, 4244, Schweiz|0,17 km fra byens centrum
Ind- og udtjekning
Tjek ind fra:
15.00
Tjek ud inden:
11.00
Godt at vide
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Röschenzerhof: Ofte stillede spørgsmål
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